Earlier tonight, I cooked eggs on hash. It was a somewhat rushed effort, and I improvised quite a bit, but I quickly realized that this is a dish that is difficult to go wrong. I changed it up by adding a lot more peppers and not so much parsley. I also added mushrooms and decided to chop the eggs throughout. It turned out excellent! There’s nothing more awesome than an easy dish that takes no more than 45 minutes (including prep time) and is both versatile and delicious! It seems more appropriate for breakfast or brunch, but I wouldn’t waste time making it for dinner again. Maybe next time I’ll kick it up a notch by adding chicken. Yum!
I found the recipe HERE, so if you’re interested, write down the instructions and try it out.
